Lamb Kofta with Spiced Yogurt

Lamb Kofta with Spiced Yogurt

A super tasty journey for your guests’ taste buds ready in under 15 minutes!


  • 1 lb minced lamb
  • 1/2 white onion
  • 2 garlic cloves
  • 1 Tbsp cumin
  • mint
  • 0% fat Greek yogurt
  • sliced cucumber
  • crushed chili oil/sauce


  1. Preheat oven to 450°F.
  2. Pulse the onion and garlic in a food processor until finely chopped.
  3. Mix lamb, cumin, salt and pepper in a food processor until combined.
  4. Roll into balls.
  5. Pour a healthy splash of olive oil into a pan.
  6. Fry mixture until golden on the outside.
  7. Bake for 5-7 minutes. Don’t overcook these tender little lovelies.
  8. Smear 0% fat Greek yogurt on a plate, add sliced cucumber, drizzle crushed chili oil/sauce and add fresh mint.


Recipe by Chef Mike Ward

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