Grilled Asparagus, Green Onions, Beans and Goat Cheese

Grilled Asparagus, Green Onions, Beans and Goat Cheese

A favourite, simple dish for the holidays. It looks like heaven and tastes like a dream.


  • asparagus*
  • green beans*
  • green onions*
  • goat cheese
  • parsley
  • lemon
  • *equal amounts


  1. Toss the beans, asparagus and green onions in olive oil. Add salt and pepper.
  2. Grill the asparagus but don’t over-cook them. Remember they’ll continue to cook a little when you remove them from the heat.
  3. Serve on a plate with crumbled goat cheese, hand-torn parsley, olive oil, a squeeze of fresh lemon and a dash of cracked pepper


I prefer to make this recipe with thinner asparagus as they grill tender without having to char them. - Chef Mike Ward

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