BBQ Spiced Quail With Fennel and Blood Orange Salad

Ingredients

• 1/2 tsp fennel seeds
• 1/2 tsp coriander
• 1/2 tsp star anise
• 1/2 tsp paprika
• 1/2 tsp cardamom
• 1 tsp sugar
• 2 Tbsp vegetable oil
• salt and pepper
Salad:
• 1 fennel
• 1 blood orange
• chives
• toasted almonds
• salt and pepper
• olive oil

Instructions

1. Marinate quail in fennel seeds, coriander, star anise, paprika, cardamom, sugar and vegetable oil.
2. Grill for 10-12 minutes, flip after 5-6 min.
Salad:
3. Remove the first outer leaf of the fennel and cut away the green part. Using a mandolin, slice the fennel from the top to the bottom of the root. Make sure to separate all of the pieces!
4. Cut the top and bottom off the orange and slice ¼ inch thick.
5. Mix the orange segments and fennel in a large bowl, adding salt and pepper, chopped chives, toasted almonds and olive oil to taste. Top with cooked quail.