Chef Rob Thomas' Mango Curd - Home Trends Magazine

“Mango curd is delicious by itself or as part of a dessert. Pair it with berries, cake, or use as a pie filling.” -Chef Rob Thomas

INGREDIENTS

1 cup mango purée

1/3 cup caster sugar

4 Tbsp fresh lime juice

4 large egg yolks

4 Tbsp unsalted butter, cut into small cubes pinch of salt zest of 3 limes

DIRECTIONS

1. Place egg yolks, mango, lime juice, lime zest, sugar and salt into your Vitamix and secure lid.

2. Select the hot soup program.

3. Start Vitamix and allow program to complete.

4. Select Variable 1, slowly increase to Variable 3.

5. Remove lid plug, add the butter through the opening, close lid.

6. Blend for 30 seconds.

7. Let mixture cool.

8. Once cooled, place the curd into a container.

9. Cover with plastic wrap, touching the surface of the curd and refrigerate.

Text by Chef Rob Thomas

Photo by: Tara Miller

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Canadian Home Trends magazine gives you a personal tour of the most stunning homes and condos across Canada. You'll be inspired by a selection of accessible home décor products, trend reports, simple yet stylish DIY projects, and much more. In each issue, you are given the tools to recreate designer spaces you've always dreamt of having at home, in-depth renovation and design advice, colour palette and furniture pairings, and Canada's best places to shop.