Chocolate Pretzel Bars

Ingredients

• 1 1/4 cups Great Value quick oats
• 1/4 cup unsalted butter
• 1/4 cup creamed honey
• 1/4 cup packed brown sugar
• 3/4 cup puffed-rice cereal
• 3/4 cup chopped Great Value pretzel sticks
• 2 tbsp flax seeds
• 1/3 cup semi-sweet chocolate chips

Instructions

1. Heat a large non-stick frying pan over medium-high. Add quick oats, stirring often, until browned, 4 to 5 minutes. Set aside.
2. Stir unsalted butter, creamed honey and packed brown sugar in a large saucepan set over medium-high. Bring to a boil, stirring until sugar dissolves. Remove from heat and stir in oats, puffed-rice cereal, chopped pretzels and flax seeds until combined.
3. Scrape into a greased 8” x 8” baking dish. Smooth top, then sprinkle with chocolate chips. Refrigerate until firm, about 30 min. Cut into bars. Let stand at room temperature 5 minutes before serving.
4. Keep well-refrigerated in a re-sealable plastic bag for up to one week.

Notes