Coffee Biscuit

Coffee Biscuit


  • 3 Tbsp. espresso
  • 3 Tbsp. ground coffee
  • 2 eggs
  • 1/2 cup sugar
  • 1 pinch salt
  • 1 sachet vanilla sugar
  • 1/2 cup dark chocolate
  • 1 cup ground almonds
  • 3 tbsp. flour
  • 1 Tbsp. Kirsch


  1. Break the chocolate into pieces and place them in a small bowl.
  2. Pour hot water over the chocolate until it has melted. Carefully pour out the water leaving only the melted chocolate.
  3. Add the espresso and melted chocolate to a larger bowl.
  4. Add the eggs, sugar, salt, vanilla sugar and freshly ground coffee.
  5. Whisk the ingredients together, gradually adding the almonds and flour
  6. Chill the dough for an hour.
  7. Cut off small portions with a teaspoon, form into small balls between your hands, and roll them in sugar.
  8. Leave to rise for an hour and then bake at 230°C for 5 minutes.


TIP The Guetzli are ready to take out of the oven when they start to show fine cracks.

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