- 3 Tbsp. strong espresso
- 1 tsp. hazelnut spread
- 1 tsp. honey
- 1 pinch ginger
- 1 pinch cardamom
- milk and milk foam
- In a cup, stir the hazelnut spread and honey with a pinch of ginger and cardamom until creamy.
- Add a strong shot of espresso and a frothy milk topping like a Cappuccino
- Dilute a little hazelnut spread with espresso. Add this mixture to the frothy milk topping as decoration.
TIP You can use chocolate sauce instead of the runny chocolate spread for decoration.
Recipe Courtesy of CanadianHomeTrends.com
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