Peach and Red Onion Chutney

Ingredients

• 3 peaches, cut into ¼ inch dices
• 1 Spanish red onion, cut into ¼ inch dices
• ¾ cup brown sugar
• ¾ cup apple cider vinegar
• ½ tsp crushed chili flakes
• 1 pinch salt

Instructions

1. In a medium pan with a splash of oil, sweat (soften) the onions. Be careful not to brown them.
2. After 2 or 3 minutes add vinegar, chili flakes, sugar and salt.
3. Add peaches to the mixture and reduce it on a low/medium heat. While stirring, squash the peaches with the back of a wooden spoon. This reduction will take 10-20 minutes.
4. Once your peach chutney has reduced/thickened remove it from the heat and let it cool.

Notes