Tandoori Beef Burgers with Tangy Slaw

Ingredients

• 1 cup (250 mL) grated apple, skin on
• 2 cups (500 mL) red cabbage, grated
• ½ cup (125 mL) sweet white onion, very finely chopped
• 2 tbsp (30 mL) cider vinegar
• ¼ cup (60 mL) mayonnaise
• 1 lb (500 g) ground beef
• 1 egg
• ¼ cup (60 mL) plain bread crumbs
• 3 tbsp (45 mL) plus ½ cup (125 mL) VH Tandoori sauce
• 4 hamburger buns
• Pam grilling spray

Instructions

1. Stir together apple, cabbage, onion, vinegar and mayonnaise. Season with salt and pepper to taste.
2. Blend together beef, egg, bread crumbs and 3 tbsp (45 mL) VH Tandoori sauce. Form mixture into 4 equal patties.
3. Spray grill with Pam grilling spray and heat to medium-high. Cook burgers while basting with ½ cup (125 mL) Tandoori sauce, about 7 minutes per side.
4. Place grilled burgers on buns and top with slaw.

Notes