• 1 large head romaine lettuce rinsed, dried and chopped
  • 2 pears cored and diced
  • 200 g Wildwood cheese, shredded
  • 3 Tbsp. cranberries
  • 3 Tbsp. pistachios or walnuts


  • 2 Tbsp. maple syrup
  • 3 Tbsp. balsamic vinegar
  • 1 Tbsp. Greek yogurt
  • 1 tsp mustard
  • 1/3 tsp onion powder
  • 1/3 Tbsp. garlic powder
  • 1 tsp salt
  • 1/2 tsp Italian herb mix
  • 2/3 cup olive oil
  • black p epper (to taste)


  1. In a large salad bowl, combine romaine lettuce, pears, Wildwood cheese, cranberries and pistachios.
  2. Whisk together dressing ingredients.
  3. Pour dressing over salad , toss and serve.

Stonetown Cheese, stonetowncheese.com

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