Grilled Asparagus, Green Onions, Beans and Goat Cheese
A favourite, simple dish for the holidays. It looks like heaven and tastes like a dream.
- green beans*
- green onions*
- goat cheese
- *equal amounts
- Toss the beans, asparagus and green onions in olive oil. Add salt and pepper.
- Grill the asparagus but don’t over-cook them. Remember they’ll continue to cook a little when you remove them from the heat.
- Serve on a plate with crumbled goat cheese, hand-torn parsley, olive oil, a squeeze of fresh lemon and a dash of cracked pepper
I prefer to make this recipe with thinner asparagus as they grill tender without having to char them. - Chef Mike Ward
Recipe Courtesy of CanadianHomeTrends.com
The following two tabs change content below.
Canadian Home Trends
Canadian Home Trends magazine gives you a personal tour of the most stunning homes and condos across Canada. You'll be inspired by a selection of accessible home décor products, trend reports, simple yet stylish DIY projects, and much more. In each issue, you are given the tools to recreate designer spaces you've always dreamt of having at home, in-depth renovation and design advice, colour palette and furniture pairings, and Canada's best places to shop.