Entrees

Corn Fritters With Avocado Crema

by Canadian Home Trends

These chipotle zucchini grilled corn fritters are crispy but moist with a bit of a spicy kick, thanks to the chipotle.
Avocado Crema is a creamy and versatile sauce that comes together in minutes. Pair these two up and you have a delicious appetizer, snack, or side dish that is easy to make, and hard to resist.

fritters

Avocado Crema Ingredients

  • 2 avocados, peeled and pitted
  • 1/4 cup cilantro (optional)
  • 1/2 cup sour cream or Greek yogurt
  • 1 1/2 limes, juiced (about 3 Tbsp.)
  • 1 clove garlic
  • 2-4 drops hot sauce (optional)
  • salt, to taste

Chipotle Zucchini Grilled Corn Fritters Ingredients

  • 3 medium-sized zucchinis (about 1 lb)
  • 2 ears of corn, cooked – grilled or boiled (or 1.5 cups kernels)
  • 2-3 green onions
  • 1/2 cup all-purpose flour
  • 1/2 cup grated pecorino Romano or Parmesan cheese
  • 2 large eggs
  • 2 cloves of garlic, run through a garlic press
  • 2 tsp cumin
  • 1 tsp salt
  • 1-2 chipotle peppers in adobo, chopped finely (or 1 Tbsp. chipotle paste – or 2 tsp powder)
  • oil for frying

Avocado Crema Directions

  1. Add all ingredients into food processor and blend until smooth, scraping sides down as needed

TIP – Serve avocado crema immediately, or refrigerate until ready to serve. (If crema is too thick, mix in 1 Tbsp. of water until it reaches your desired consistency). Making crema ahead of time: store it in an airtight container with plastic wrap pressed directly to the surface to keep from browning.

Chipotle Zucchini Grilled Fritters Ingredients

  1. On the large holes of a box grater, grate zucchini. You should get around 4 cups.
  2. Use a cheesecloth or clean dish towel, squeeze out as much liquid as possible.
  3. Place the zucchini in a mixing bowl.
  4. Add the corn, flour, pecorino Romano, egg, garlic, cumin, chipotle, and salt. Mix thoroughly.
  5. Heat enough oil to coat the bottom of a non stick skillet over medium heat.
  6. Once hot, place ¼ cup of the mixture (I used a ¼ cup measuring cup) to the skillet, and press down lightly to form a little round fritter.
  7. Cook each side for about 2-3 minutes until brown.
  8. Serve with avocado crema.
fritters

Photo by Ravy Rampersad {Instagram – @obeah_r2}

Rob Thomas, http://www.chefrob.ca

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Canadian Home Trends

Canadian Home Trends magazine gives you a personal tour of the most stunning homes and condos across Canada. You'll be inspired by a selection of accessible home décor products, trend reports, simple yet stylish DIY projects, and much more. In each issue, you are given the tools to recreate designer spaces you've always dreamt of having at home, in-depth renovation and design advice, colour palette and furniture pairings, and Canada's best places to shop.
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