John Pink Collins

John Pink Collins


  • 1½ oz bourbon
  • ½ oz fresh lemon juice
  • 3 oz Four O’Clock® Pink Lemonade Herbal Tea
  • 2 oz sparkling water
  • 1 Tbsp refined sugar (optional)
  • ice cubes


  1. Pour 1 cup of boiling water over 2 Four O’Clock® Pink Lemonade
  2. Herbal Tea bags, and let steep for 5 minutes.
  3. Put aside 3 oz of Four O’Clock® Pink Lemonade Herbal Tea.
  5. Fill the glass with ice cubes.
  6. Add all ingredients in the glass.
  7. Stir with a mixing spoon.
  8. Garnish with a lemon wedge.

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