• 3 oz red wine
  • 2 oz cranberry juice
  • 3 oz Four O’Clock® Fruit Sangria Herbal Tea
  • 1 Tbsp sugar (optional)
  • ice cubes


  1. Pour 1 cup of boiling water over 2 Four O’Clock® Fruit Sangria Herbal
  2. Tea bags, and let steep for 5 minutes.
  3. Put aside 3 oz of Four O’Clock® Fruit Sangria Herbal Tea.
  5. Fill the glass with ice cubes.
  6. Add all the ingredients in the glass.
  7. Stir with a mixing spoon.
  8. Garnish with an orange and lemon wedge, a cherry, a strawberry
  9. and a hint of nutmeg.

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