- 3 oz red wine
- 2 oz cranberry juice
- 3 oz Four O’Clock® Fruit Sangria Herbal Tea
- 1 Tbsp sugar (optional)
- ice cubes
- Pour 1 cup of boiling water over 2 Four O’Clock® Fruit Sangria Herbal
- Tea bags, and let steep for 5 minutes.
- Put aside 3 oz of Four O’Clock® Fruit Sangria Herbal Tea.
- Fill the glass with ice cubes.
- Add all the ingredients in the glass.
- Stir with a mixing spoon.
- Garnish with an orange and lemon wedge, a cherry, a strawberry
- and a hint of nutmeg.
Recipe Courtesy of CanadianHomeTrends.com
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