Mixed Greens with Bacon Dressing

Prep Time: 25 minutes

Total Time: 30 minutes

Yield: 4 Servings

Mixed Greens with Bacon Dressing

Dress up your greens and add some extra crunch with this bacon-infused salad recipe. Perfect as a side dish, this quick-to-prepare and delicious meal can also hold its own as a busy weeknight dinner. Add shredded chicken for extra protein.


  • 2 tbsp bacon grease (or canola oil)
  • 2 tbsp red wine vinegar
  • 2 tbsp canola oil
  • 1 tsp Dijon mustard
  • 1 tsp honey
  • 375 g pkg of bacon, chopped
  • Black pepper
  • Mixed salad greens
  • Cherry tomatoes, sliced


  1. Spread out bacon slices in a single layer on a foil-covered baking sheet and oven-roast at 400°F for 15 to 25 min until crispy.
  2. Combine bacon grease, vinegar, oil, Dijon and honey in a small jar. Shake vigorously.
  3. Add chopped bacon and season with freshly ground black pepper. Shake again.
  4. Combine greens and tomatoes in a serving bowl. Drizzle with bacon dressing.


Find more double-duty salad ideas at www.walmart.ca/recipes.



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