Chicken and Sausage Cajun Chili

Ingredients

• 2 tbsp (30 mL) olive oil
• 1 lb (500 g) ground chicken
• ½ lb (250 g) Italian sausage (casing removed)
• 1 cup (250 mL) each diced onion and green pepper
• 1 pouch (28 g) Club House Cajun Chicken Flavourful Recipe Mix
• 1 can (796 mL) no salt added diced tomatoes with juice
• 1 can (156 mL) tomato paste
• 2 cups (500 mL) water
• 1 can (540 mL) kidney beans, rinsed and drained

Instructions

1. Heat oil in large skillet over medium-high heat. Brown chicken and sausage meat 3 to 5 minutes. Stir in onion, pepper and seasoning. Cook until soft, about 3 minutes, stirring constantly.
2. Stir in tomatoes, tomato paste and water. Bring to a boil. Reduce heat, cover and simmer 25-30 minutes.
3. Stir in drained kidney beans in last 10 minutes of cooking.

Notes