- 8 6″ corn tortillas
- 3 ripe avocados, pulp scooped out
- 1/4 cup red onion, diced small
- 6 Tbsp. lime juice, divided
- 3 Tbsp. cilantro, freshly chopped
- 1 tsp cumin
- 1-2 tsp ancho chile powder
- 4 Tbsp. olive oil, divided
- 1/2 cup red cabbage, finely shredded
- 1/2 cup carrots, finely shredded
- 24 medium-sized shrimp (I like 21/25 per lb), peeled and deveined
- sea salt
- canola oil or cooking spray
- cilantro leaves
- lime wedges, for serving
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Awesome, I like avocado
This recipe not only looks delicious but also healthy